Jalapeño Popper Pizza

Serves:
6
Cook Time:
0 - 30 min
Skill:
Beginner
Method:
Baked
Food:
Pizza

Ingredients

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  • Main

Two game days classics smashed together into one epic meal. This Jalapeño Popper Pizza Recipe is sure to be a crowd-pleaser. With crispy bacon, peppers and a ton of cheese, you might even want to make two because the slices won’t last long.

Instructions

  1. 01

    Add Smokin’ Stone to AKORN®, add Pizza Stone to grates, preheat grill to 600°F.

  2. 02

    Slice peppers and shallots.

  3.  

    Ingredients

    • 4 Jalapeno peppers, sliced
    • 1 Thai red chili, sliced
    • 1 Shallot, sliced
  4. 03

    Cook bacon to crispy and dice.

  5.  

    Ingredients

    • 6 slices Bacon, diced
  6. 04

    Add peppers, shallots and olive oil in bow. Mix and set aside.

  7.  

    Ingredients

    • 2 tablespoons Olive oil
  8. 05

    Shape pizza dough on a semolina covered cutting board.

  9.  

    Ingredients

    • 1/4 cup Semolina
    • 1 package Pre-made pizza dough
  10. 06

    Spread cream cheese on pizza dough. Top with bacon, pepper mixture, and Monterey jack cheese.

  11.  

    Ingredients

    • Cream cheese
    • 2 cups Monterey Jack cheese, shredded
  12. 07

    Place pizza on Pizza Stone and cook for 7 to 9 minutes or until cheese is melted and crust is golden brown.