Garlic Butter Grilled Steak and Shrimp

Surf-and-Turf is a classic dish that everyone craves, but this recipe will have your friends and family begging for more. Slathered in garlic butter, this steak and shrimp will be one of the best dinner you’ll ever make!

Instructions

1. 01

   Mix together butter, garlic and fresh chopped parsley. Refrigerate until ready to use.

2.  

   Ingredients

   • 6 tablespoons Unsalted butter, divided
   • 4 cloves Garlic, minced
   • 1 tablespoon Fresh parsley, chopped

3. 02

   Heat a large grill to high heat. Lightly grease grill plates with oil. Pat steaks dry with paper towel. Brush lightly with oil and generously season with salt and pepper.

4.  

   Ingredients

   • 4 New York Strip (Porterhouse) Steaks
   • Salt and pepper, to taste
   • 1 tablespoon Olive oil

5. 03

   Grill steaks for 4-5 minutes each side until browned and cooked to desired doneness. Spread half of the butter all over of steaks. Transfer steaks to a warm plate and let rest for 5 minutes.

6. 04

   While steaks are resting, melt remaining butter. Season shrimp with salt and pepper.

7.  

   Ingredients

   • Salt and pepper, to taste
   • 8 ounces Shrimp, deveined, tails on or off

8. 05

   Reduce heat to medium and grill your shrimp for 5-6 minutes, depending not the size and thickness of your shrimp. Flip each one halfway through cook time and continue cooking until they turn nice and pink in color while white and opaque on the inside.

9. 06

   Toss remaining butter through shrimp and serve with steak!