Ingredients
-
Main
Dive into a culinary adventure with this delicious Coffee-Rubbed Tomahawk Steak recipe using the Smokin Pro. Whether you're a coffee connoisseur seeking innovative ways to infuse your favorite brew into your dishes or simply craving a bold and flavorful meal, this recipe is sure to impress.
Additionally, the tomahawk steak, with its impressive size and presentation, provides an excellent canvas for experimenting with strong flavors, ensuring that the coffee rub enhances rather than overwhelm the meats. These bold flavors pair well with anything from a simple salad to a twice baked potato.
Instructions
-
01
Preheat the grill to 300F.
-
Â
02
Begin by combining black pepper, salt, ground coffee and garlic in a mixing bowl.
Â
03
Once ingredients are mixed, season the meat evenly.
Â
04
Place the tomahawk on the smoker side of the offset smoker grill, until internal temperature reaches 120F.
Â
05
Then, place on sear grate for 1 minute on each side until internal temp is 130F.
Â
06
Remove the meat from heat and allow to rest for 10-15 minutes.
Â
07
Slice and enjoy.
Â