Apple Beer Mopped Brisket

Serves:
10
Cook Time:
1 - 2 hours
Skill:
Advanced
Method:
Smoked
Food:
Beef

Ingredients

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  • Main

We're fans of pretty much every preparation of brisket, but this apple beer mopped brisket is truly something else. Perfect for fall and a great way to spend a Saturday, this brisket recipe is a winner. 

Instructions

  1. 01

    Prep and trim brisket to your liking.

  2.  

    Ingredients

    • 1 Brisket
  3. 02

    Season brisket and let it sit 30-45 min

  4.  

    Ingredients

    • Favorite brisket dry rub
  5. 03

    Cook at 250-275ËšF or your preferred range.

  6. 04

    Once dry rub sets, mop brisket with the apple beer mop once every 45 minutes until the internal temp reaches 165ËšF. Wrap the brisket and add mop sauce to the wrap for extra flavor.

  7.  

    Ingredients

    • 1 12 Ounce apple beer
    • 1/2 cup Cider vinegar
    • 1/3 cup Water
    • 1/3 cup Canola oil
    • 1 Small onion, diced
    • 3 cloves Garlic, minced
    • 1 tablespoon Worcestershire sauce
    • 1 teaspoon Pepper
    • 1 teaspoon Salt
    • 1 teaspoon Cayenne pepper
  8. 05

    Continue to cook brisket till it reaches 203ËšF. Once in this range probe the brisket for tenderness. Once probe tender, pull brisket and allow brisket to rest for 20 minutes . Toss in a cooler for at least 2 hours and enjoy.